Lodge Enameled Cast Iron Dutch Oven (6 Quart)
Heavy thermal mass for controlled fat extraction
Thin-walled pots create localized hot spots that will scorch your milk solids and ruin an entire batch. This 6-quart enameled cast iron core provides the immense thermal mass required for slow, perfectly even heat distribution. It is the ideal vessel for bulk thermal extraction or simmering large-scale curries without burning the base.
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